Confiture de châtaignes
Packaged product Beverages Achillea
Confiture de châtaignes contains 239 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 588 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 46.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of beverages (median 18 g)
- Fiber2.4 gin the lowest quarter of beverages (median 6.5 g)
- Sugars46.2 gin the top quarter of beverages (median 8.3 g)
- Fat0.7 gin the lowest quarter of beverages (median 43.5 g)
- Saturated fat0.1 gin the lowest quarter of beverages (median 7 g)
- Sodium32 mgbelow the median for beverages (median 78 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Achillea
- Barcode
- 8018161002803
- Quantity
- 330g
- Category
- pates-a-tartiner
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sciroppo di manioca*, Purea di Castagne* 48% "Da agricoltura biologica
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| kikkererwt paprika Groentegoed | 251 | 6.9 g | 11 g | 18 g |
| Bonne Maman Chocolate and Orange Spread Bonne Maman | 255 | 2.2 g | 49 g | 4.5 g |
| Crème de féverole Graine de choc | 222 | 5 g | 49 g | 0 g |
| Sandwich Cream Vegiline | 272 | 5 g | 13 g | 22 g |
| Vegan Spread Onion Vemondo | 287 | 8.1 g | 5.8 g | 25 g |
| Fruchtaufstrich, Erdbeer-Pistazie Gourmet Finest Cuisine | 187 | 0.9 g | 42 g | 1.1 g |
| pâte à tartiner myrtille Gourmet | 178 | 0.5 g | 40 g | 0.5 g |
| Pâte à tartiner veggie Nature Active Bio | 173 | 4.5 g | 15 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8018161002803. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.