Confiture Cassis
Packaged product Süßigkeiten und Desserts SUBLIM BIO
Confiture Cassis contains 235 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (235 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 53,2 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of Süßigkeiten und Desserts (median 0,6 g)
- Fiber3,5 gabove the median for Süßigkeiten und Desserts (median 3 g)
- Sugars53,2 gabove the median for Süßigkeiten und Desserts (median 52,3 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,3 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0,09 g)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SUBLIM BIO
- Barcode
- 3469675033206
- Quantity
- 320 g
- Category
- Konfitüren von schwarzen Johannisbeeren
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cassis (60%), sucre de canne, gélifiant : pectine de fruits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schwarze Johannisbeere K-Classic | 235 | 0,6 g | 56 g | 0,5 g |
| Confiture de cassis Delhaize | 235 | 0,5 g | 57 g | 0,5 g |
| Confiture de cassis NATURÉ O | 235 | 0,8 g | 54 g | 0,5 g |
| Confiture Cassis 60% Fruits Saveurs Attitudes | 235 | 0,8 g | 53,6 g | 0,1 g |
| Confiture de Cassis "à l'ancienne" Les Comtes de Provence | 235 | 0,7 g | 57,7 g | 0,16 g |
| Confiture Extra Cassis Matin des Pyrénées | 235 | 0,7 g | 54 g | 0,5 g |
| Blackcurrant jam Hartley's | 235 | 0,5 g | 58 g | 0 g |
| Blackcurrant Jam Morrisons | 236 | 0,3 g | 57,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture Cassis?
100 g of Confiture Cassis has 235 kcal.
How much protein is in Confiture Cassis?
Confiture Cassis contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0,6 g).
How many carbs are in Confiture Cassis?
Confiture Cassis has 53,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 53,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture Cassis?
Confiture Cassis contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Confiture Cassis?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3469675033206. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.