Condimento per riso
Packaged product Gemüse Specialità dell'Orto
Condimento per riso contains 52 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 21 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 35 kcal per 100 g across 2.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 21 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for Gemüse (median 1,3 g)
- Sugars2 gabove the median for Gemüse (median 1,7 g)
- Fat3,3 gin the top quarter of Gemüse (median 0 g)
- Saturated fat0,6 gin the top quarter of Gemüse (median 0 g)
- Sodium640 mgin the top quarter of Gemüse (median 242 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specialità dell'Orto
- Barcode
- 8002170454012
- Quantity
- 300 g
- Category
- Gemüse in Dosen
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Duveč Gemüse Nostja | 52 | 2,2 g | 6,9 g | 1,6 g |
| Pickled sliced beets Giant Eagle | 52 | 0 g | 13,8 g | 0 g |
| Diced Skin-On Yellow Potatoes KROGER | 52 | 1,3 g | 11,6 g | 0 g |
| Misto Funghi Iposea | 52 | 1,9 g | 1,2 g | 3,5 g |
| farciriso delicato senza olio MaxiDì | 52 | 0,9 g | 3,2 g | 3,5 g |
| Edamame Sojabohnen Asia Green Garden | 52 | 4 g | 2,3 g | 2,5 g |
| Erbsen und Möhren K-Classic | 52 | 2,8 g | 6,9 g | 0,5 g |
| Garniture Gigot Gillet Contres | 52 | 2,9 g | 7,3 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Condimento per riso?
100 g of Condimento per riso has 52 kcal.
How much protein is in Condimento per riso?
Condimento per riso contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 1,3 g).
How many carbs are in Condimento per riso?
Condimento per riso has 2,3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Condimento per riso?
Condimento per riso contains 3,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Condimento per riso?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002170454012. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.