Compote de poires
Packaged product Bohnen und Hülsenfrüchte Transgourmet
Compote de poires contains 78 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 66 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,04 g | 0,2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,3 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 94 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for Bohnen und Hülsenfrüchte (median 0,5 g)
- Sugars12,3 gbelow the median for Bohnen und Hülsenfrüchte (median 14 g)
- Fat0,3 gabove the median for Bohnen und Hülsenfrüchte (median 0,2 g)
- Saturated fat0,04 gabove the median for Bohnen und Hülsenfrüchte (median 0 g)
- Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 2 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Transgourmet
- Barcode
- 3554983002812
- Quantity
- 4250 g
- Category
- Pear compotes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poires 95%, sirop de glucose-fructose, antioxydant E300
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Compote de poires-peren Côteaux Nantais | 78 | 0 g | 18 g | 0 g |
| Compote de poire Crous Languedoc Roussillon | 77 | 0,3 g | 16,8 g | 0,4 g |
| Compote De Poires Allégée En Sucre Charles & Alice | 75 | 0,5 g | 16 g | 0,5 g |
| Delice de poire Gourmand & Croc | 82 | 0,5 g | 19 g | 0,5 g |
| Poire Williams Andros | 84 | 0,3 g | 19 g | 0,2 g |
| Dessert fruitier coupelle Poire sans sucres ajoutés U | 72 | 0,5 g | 15 g | 0,5 g |
| Délice de Poire Williams Andros | 71 | 0,4 g | 16 g | 0,2 g |
| Poire Intense Materne | 71 | 0,5 g | 16,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Compote de poires?
100 g of Compote de poires has 78 kcal.
How much protein is in Compote de poires?
Compote de poires contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 0,5 g).
How many carbs are in Compote de poires?
Compote de poires has 16,8 g of total carbohydrates per 100 g, including 12,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Compote de poires?
Compote de poires contains 0,3 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).
How much sodium is in Compote de poires?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3554983002812. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.