Colomba soffice
Packaged product Süßigkeiten und Desserts Paluani
Colomba soffice contains 377 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 31 g | |
| Added sugars L | 31,3 g | 63 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,3 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars31 gabove the median for Süßigkeiten und Desserts (median 29 g)
- Fat14 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
- Saturated fat7,9 gin the lowest quarter of Süßigkeiten und Desserts (median 9,5 g)
- Sodium204 mgin the top quarter of Süßigkeiten und Desserts (median 172 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di frumento, Glassa 15% (zucchero, albume d'uovo, olio di girasole, farina di frumento, farina di riso, mandorle, conservante: sorbato di potassio, aromi), Uova fresche 11,7%, Scorze di agrumi canditi (scorze d'arancia, sciroppo di glucosio-fruttosio, zucchero), Granella di zucchero 10%, Zucchero, Burro (latte) 8,2% (16,6%), Lievito naturale (frumento) 4,4% , Latte fresco intero pastorizzato 2,3%, Mandorle 2%, Emulsionante: mono e digliceridi degli acidi grassi, Sale, Burro di cacao, Aromi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiZuckerButterHefeMilchMandelSalzKakaobutterSonnenblumenölReis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colomba classica Carrefour | 377 | 6,7 g | 55 g | 14 g |
| La colomba Bauli | 377 | 6,9 g | 51 g | 15 g |
| Colomba Classica San Antonio | 378 | 7,7 g | 59 g | 12 g |
| Colomba integrale con cioccolato Lindt | 378 | 5,6 g | 48 g | 18 g |
| Colomba classica con panna e cioccolato Bauli | 378 | 7,4 g | 51 g | 15 g |
| La colomba royale Motta | 378 | 1,5 g | 54 g | 14 g |
| Colomba integrale Flamigni | 378 | 7 g | 54 g | 13,9 g |
| Colomba Bontà di Pula La forneria | 378 | 6,8 g | 47,6 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Colomba soffice?
100 g of Colomba soffice has 377 kcal.
How much protein is in Colomba soffice?
Colomba soffice contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein.
How many carbs are in Colomba soffice?
Colomba soffice has 55 g of total carbohydrates per 100 g, including 2,3 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Colomba soffice?
Colomba soffice contains 14 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Colomba soffice?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000063595. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.