Cocoa Cone
Packaged product Getränke Maud Borup
Cocoa Cone contains 385 kcal per 100 g. A Serving, 3 Tbsp, 39 g (39 g) provides about 150 kcal.
Roughly 91 % of its calories come from carbohydrates, with 9 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 3,9 g | 19 % |
| Sodium L | 436 mg | 19 % |
| Total carbohydrates L | 84,6 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 66,7 g | |
| Protein L | 0 g | 0 % |
| Eisen L | 0,92 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 91 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars66,7 gabove the median for Getränke (median 50 g)
- Fat3,9 gabove the median for Getränke (median 0 g)
- Saturated fat3,9 gabove the median for Getränke (median 0 g)
- Sodium436 mgabove the median for Getränke (median 250 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 84,6 g | 84,6 g |
| Fat | 3,9 g | 3,9 g |
| Fiber | n/a | n/a |
| Sugars | 66,7 g | 66,7 g |
| Sodium | 436 mg | 436 mg |
Product details
- Brand
- Maud Borup
- Barcode
- 0819893022828
- Label serving
- 3 Tbsp (39 g)
- Category
- Dehydrierte Getränke
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate cocoa mix (sugar, maltodextrin, creamer (partially hydrogenated coconut oil, corn syrup solids, sodium caseinate (milk), dipotassium phosphate, sugar, mono and diglycerides, sodium silicoaluminate, sodium stearoyl lactylate, soy lecithin, annatto, turmeric, artificial flavor), dextrose, dutch cocoa (processed with alkali), salt, artificial flavors, gum, sodium citrate), marshmallows (corn syrup, sugar, modified cornstarch, gelatin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoa Cone?
100 g of Cocoa Cone has 385 kcal. Serving, 3 Tbsp, 39 g (39 g): about 150 kcal.
How much protein is in Cocoa Cone?
Cocoa Cone contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 3 Tbsp, 39 g (39 g). About 0 % of its calories come from protein.
How many carbs are in Cocoa Cone?
Cocoa Cone has 84,6 g of total carbohydrates per 100 g, including 66,7 g of sugars.
How much fat is in Cocoa Cone?
Cocoa Cone contains 3,9 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in Cocoa Cone?
100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2058188. License: CC0 1.0 (U.S. public domain). Source record dated 2. November 2017. Imported 6. November 2026.
- Open Food Facts, record 0819893022828. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.