Coated raisins
Packaged product Getränke Tesco
Coated raisins contains 484 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 41 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 319 kcal per 100 g across 587 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 18,1 g | 91 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 68,9 g | 25 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 64,4 g | |
| Added sugars L | 36,6 g | 73 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 57 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Getränke (median 2,7 g)
- Fiber1,8 gin the lowest quarter of Getränke (median 4,2 g)
- Sugars64,4 gbelow the median for Getränke (median 65 g)
- Fat21,6 gin the top quarter of Getränke (median 0,5 g)
- Saturated fat18,1 gin the top quarter of Getränke (median 0,1 g)
- Sodium40 mgin the top quarter of Getränke (median 12 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
yogurt coating (63%) [sugar, whey powder (milk), palm oil, coconut oil, yogurt powder (milk), emulsifier (soya lecithins), flavouring, acidity regulator (citric acid)], raisins (35%), sugar, sunflower oil, tapioca starch, glazing agents (acacia gum, shellac), glucose syrup, acidity regulator (citric acid), preservative (sorbic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSonnenblumenölGlucosesirupPalmölKokosöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Coated Raisins Kirkland | 484 | 4,7 g | 63,5 g | 23,5 g |
| Bio-Studentenfutter Spar Natur*pur | 483 | 11 g | 43 g | 28 g |
| Mixed nuts and raisins Everyday | 481 | 9 g | 49 g | 26 g |
| Studentenfutter Genuss Plus | 497 | 13 g | 40 g | 30 g |
| Wholesome Medley Second Nature | 500 | 14,3 g | 50 g | 32,1 g |
| Seedless Raisins Wegmans | 500 | 4 g | 100 g | 0 g |
| Raisins Pams | 468 | 3 g | 72,7 g | 17,4 g |
| Vanilla Flavored Yogurt Covered Raisins Wegmans | 467 | 3,3 g | 66,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coated raisins?
100 g of Coated raisins has 484 kcal.
How much protein is in Coated raisins?
Coated raisins contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 2,7 g).
How many carbs are in Coated raisins?
Coated raisins has 68,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 64,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coated raisins?
Coated raisins contains 21,6 g of fat per 100 g, of which 18,1 g is saturated (91 % of the Daily Value).
How much sodium is in Coated raisins?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059512729300. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.