Clementina

Packaged product Früchte Hacendado

Clementina contains 43 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 57 kcal per 100 g across 52 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clementina by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
0,8 gprotein
9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 1,9 g 7 %
Total sugars L 9 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %43kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the top quarter of Früchte (median 0,71 g)
  • Fiber1,9 gin the top quarter of Früchte (median 0,76 g)
  • Sugars9 gbelow the median for Früchte (median 11,9 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 4 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8413910201818
Quantity
1000 g
Category
mandarinenorangen
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mandarines Delhaize 43 0,8 g 9,5 g 0 g
Mandarinas Hacendado 43 0,8 g 9 g 0 g
Mandarinas Hacendado 43 0 g 9 g 0 g
Harris teeter, light mandarin orange segments in pear juice Harris Teeter 43 0,71 g 10 g 0 g
Mandarin Oranges Wegmans 43 0,71 g 10 g 0 g
Mandarin Orange In Pear Juice Wegmans 43 0,71 g 10 g 0 g
Whole mandarin orange segments Nemco 43 0,71 g 10 g 0 g
Mandarine nadorcott, calibre 3/4 catégorie 1 U 45 0,8 g 9,2 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clementina?

100 g of Clementina has 43 kcal.

How much protein is in Clementina?

Clementina contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0,71 g).

How many carbs are in Clementina?

Clementina has 9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clementina?

Clementina contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Clementina?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413910201818. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.