Classic Pepperoni

Packaged product Gemüse Green Mill

Classic Pepperoni contains 533 kcal per 100 g. A Serving, 30 g, 16 SLICES (30 g) provides about 160 kcal.

Roughly 82 % of its calories come from fat, with 18 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
23,3 gprotein
0 gcarbohydrates
46,7 gfat
160kcal in Serving, 30 g, 16 SLICES (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 46,7 g 60 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 117 mg 39 %
Sodium L 1.592 mg 69 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 23,3 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Fat: 82 %533kcal / 100 g
  • Protein 18 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,3 gin the top quarter of Gemüse (median 2,5 g)
  • Sugars0 gin the lowest quarter of Gemüse (median 2,1 g)
  • Fat46,7 gin the top quarter of Gemüse (median 5,2 g)
  • Saturated fat20 gin the top quarter of Gemüse (median 1,1 g)
  • Sodium1.592 mgin the top quarter of Gemüse (median 333 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Green Mill
Barcode
0864140000005
Label serving
30 g (16 SLICES)
Category
Gemüse
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, beef, salt, spices, dextrose, lactic acid, starter culture, oleoresin of paprika, natural smoke flavor, flavoring, sodium erythorbate, sodium nitrite, bha, bht, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Pepperoni?

100 g of Classic Pepperoni has 533 kcal. Serving, 30 g, 16 SLICES (30 g): about 160 kcal.

Is Classic Pepperoni high in protein?

Classic Pepperoni contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in Serving, 30 g, 16 SLICES (30 g). About 18 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,5 g).

How many carbs are in Classic Pepperoni?

Classic Pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Pepperoni?

Classic Pepperoni contains 46,7 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Classic Pepperoni?

100 g contains 1.592 mg of sodium, 69 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0864140000005. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2017. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.