Classic Malt

Packaged product Getränke Horlicks

Classic Malt contains 377 kcal per 100 g. A Serving, 20 g (20 g) provides about 75 kcal.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

100 g provides 57 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Malt by Horlicks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
11 gprotein
77,6 gcarbohydrates
2 gfat
75kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 2 g 3 %
Saturated fat L 1,2 g 6 %
Sodium L 350 mg 15 %
Total carbohydrates L 77,6 g 28 %
Dietary fiber L 3,3 g 12 %
Total sugars L 40 g
Added sugars L 2 g 4 %
Protein L 11 g 22 %
Calcium L 741 mg57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 5 %377kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium57 %

Nutritional insights

  • Protein11 gin the top quarter of Getränke (median 0,6 g)
  • Fiber3,3 gin the top quarter of Getränke (median 0 g)
  • Sugars40 gin the top quarter of Getränke (median 4,9 g)
  • Fat2 gabove the median for Getränke (median 0,1 g)
  • Saturated fat1,2 gabove the median for Getränke (median 0,1 g)
  • Sodium350 mgin the top quarter of Getränke (median 32 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Horlicks
Barcode
8909106053137
Label serving
20 g
Category
Malted drink/Beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Malt (65.6%) [Barley (31.3%), Wheat Flour (Atta), Wheat (4%), Millet), Milk Solids (14%), Sugar, Wheat Gluten, Minerals, Emulsifier (INS 471), Edible Iodized Salt, Soy Protein Isolate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlMilchZuckerSalz

Frequently asked questions

How many calories are in Classic Malt?

100 g of Classic Malt has 377 kcal. Serving, 20 g (20 g): about 75 kcal.

Is Classic Malt high in protein?

Classic Malt contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,2 g in Serving, 20 g (20 g). About 12 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).

How many carbs are in Classic Malt?

Classic Malt has 77,6 g of total carbohydrates per 100 g, including 3,3 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Malt?

Classic Malt contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Classic Malt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (57 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Malt?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8909106053137. License: ODbL 1.0 (Open Food Facts). Source record dated 4. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.