Classic
Packaged product Süßigkeiten und Desserts Donuts
Classic contains 392 kcal per 100 g. A Serving, 50 g (50 g) provides about 196 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (428 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 24 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber1,7 gbelow the median for Süßigkeiten und Desserts (median 1,8 g)
- Sugars24 gabove the median for Süßigkeiten und Desserts (median 20 g)
- Fat20 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Saturated fat9,4 gbelow the median for Süßigkeiten und Desserts (median 11 g)
- Sodium212 mgbelow the median for Süßigkeiten und Desserts (median 308 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farinha de trigo, água, gordura vegetal (palma), trealose, açúcar, levedura, xarope de glucose-frutose, ovo líquido pasteurizado, emulsionantes (E 471, lecitina de girassol, E 481, E 472e), sal, dextrose, glúten de trigo, farinha de soja, estabilizadores (E412, E 406, E 407, E 341 (i)), leite em pó magro, amido, aromas, conservante (E 202) e regulador de acidez (E 330). **A trealose é uma fonte de glucose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Donut chocolat E.Leclerc | 392 | 0 g | 50 g | 19 g |
| Donut Milka | 392 | 6 g | 46 g | 20 g |
| Donut Intermarché | 392 | 5,6 g | 46 g | 20 g |
| Donuts Intermarche | 392 | 5,6 g | 46 g | 20 g |
| Donuts Ahorramás | 392 | 6,9 g | 46 g | 20 g |
| Glazed Donuts Donut Time | 391 | 6,5 g | 50 g | 19,6 g |
| Berlinas Carrefour | 393 | 7,6 g | 40 g | 22 g |
| Ziggy DONUT CAKE Ziggy | 391 | 5,2 g | 59,2 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic?
100 g of Classic has 392 kcal. Serving, 50 g (50 g): about 196 kcal.
How much protein is in Classic?
Classic contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,8 g in Serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Classic?
Classic has 47 g of total carbohydrates per 100 g, including 1,7 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic?
Classic contains 20 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Classic?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410022000025. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.