Cirashi Salmon
Packaged product Fisch und Meeresfrüchte null
Cirashi Salmon contains 140 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 185 kcal per 100 g across 467 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 6 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 59 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of Fisch und Meeresfrüchte (median 20,4 g)
- Fiber1 gin the top quarter of Fisch und Meeresfrüchte (median 0,13 g)
- Sugars6 gin the top quarter of Fisch und Meeresfrüchte (median 0,1 g)
- Fat3,5 gin the lowest quarter of Fisch und Meeresfrüchte (median 11 g)
- Saturated fat0,5 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,9 g)
- Sodium560 mgabove the median for Fisch und Meeresfrüchte (median 445 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
rizcuit 60% (riz, eau, vinaigre de riz, sucre, sel, réhalose (sourče de glucose), huile de tournesol), saumon Atlantique (Salmo salar, élevage, Norvège) cru 18%, edamame (fèves de soja salée), sauce «Zukedon» 9% (sauce de soja ſeau, fèves de soja, blé, sel marin), vin de riz «Mirin» [sirop de glucose, eau, extrait de riz fermenté, sucre, vinaigre de vin, acidifiant : acide citrique, mélasse de sucre de canne], sucre, huile de sésame, miel, arôme wasabi [contient moutarde), huile de tournesol, préparation d'épices «Shichimi» [contient du sésame], amidon de maïs, épaississant : gomme xanthane), graines de sésame, Sur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHonigSonnenblumenölReisEssigSalzGlucosesirup
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|---|---|---|---|---|
| Saumon pacifique Marque Repère | 140 | 25 g | 0 g | 4,4 g |
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| Wild pacific Pink salmon Supervalu | 139 | 24 g | 0 g | 4,8 g |
| Larsen Wildlachs LARSEN | 139 | 14 g | 1 g | 8,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cirashi Salmon?
100 g of Cirashi Salmon has 140 kcal.
How much protein is in Cirashi Salmon?
Cirashi Salmon contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 20,4 g).
How many carbs are in Cirashi Salmon?
Cirashi Salmon has 20 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cirashi Salmon?
Cirashi Salmon contains 3,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Cirashi Salmon?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404247952. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.