Cipolle Borettane

Packaged product Gemüse Polli

Cipolle Borettane contains 50 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 15 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 38 kcal per 100 g across 91 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cipolle Borettane by Polli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0,6 gprotein
9,5 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50,4 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 704 mg 31 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber L 1,4 g 5 %
Total sugars L 8 g
Added sugars L 4 g 8 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 80 %Fat: 15 %50kcal / 100 g
  • Protein 5 %
  • Carbohydrates 80 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gbelow the median for Gemüse (median 0,78 g)
  • Fiber1,4 gbelow the median for Gemüse (median 1,6 g)
  • Sugars8 gabove the median for Gemüse (median 5,2 g)
  • Fat0,8 gin the top quarter of Gemüse (median 0,3 g)
  • Saturated fat0,2 gin the top quarter of Gemüse (median 0,02 g)
  • Sodium704 mgabove the median for Gemüse (median 520 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Polli
Barcode
8001310193118
Quantity
300g
Category
Eingelegte Zwiebeln
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Borettane onions, water, "balsamic vinegar of modena pgi" 10% [wine vinegar (contains sulphites), concentrated grape must, color: e150], wine vinegar (contains sulphites), sugar, salt, oil olive. (allergens in fats).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigZuckerSalzOlivenöl

Similar products

FoodCaloriesProteinCarbsFat
Cipolle borettane Citres 50 0,9 g 9 g 0,9 g
pickled silverskin onions Tesco 48 0,8 g 8,1 g 0,5 g
Cebollitas en vinagre de Módena la hurdana 53 0,5 g 12,4 g 1 g
Cipolle borettane Fine Food 53 1 g 12 g 0 g
Pickled onions Morrisons 53 1,5 g 10,1 g 0,2 g
Pickled Onions Veggie confetti 54 0 g 10,7 g 0 g
Cebulka marynowana złota Ole! 47 0,8 g 9,4 g 0,3 g
pickled Sweet Silver Skin Onions Aldi 54 0,8 g 10,8 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cipolle Borettane?

100 g of Cipolle Borettane has 50 kcal.

How much protein is in Cipolle Borettane?

Cipolle Borettane contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 0,78 g).

How many carbs are in Cipolle Borettane?

Cipolle Borettane has 9,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cipolle Borettane?

Cipolle Borettane contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Cipolle Borettane?

100 g contains 704 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001310193118. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.