Cin Çilek Soslu Bisküvi
Packaged product Süßigkeiten und Desserts Eti
Cin Çilek Soslu Bisküvi contains 425 kcal per 100 g. A Serving, 25.0 g (25 g) provides about 106 kcal.
Roughly 72 % of its calories come from carbohydrates, with 25 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 76,3 g | 28 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 34,5 g | |
| Added sugars L | 12 g | 24 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 72 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber2,8 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Sugars34,5 gabove the median for Süßigkeiten und Desserts (median 26,8 g)
- Fat11,7 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat6,7 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Bisküvi %60 [Buğday Unu (Gluten içerir), Bitkisel (Palm, çiçek, Pamuk, Kanola), Şeker, Invert Şeker Şurubu, Kabartıcılar (Amonyum Hidrojen Karbonodyum Hidrojen Karbonat), Tuz, Aroma Verici), Çilek Sosu %30 [Glukoz Şurubu, Invert Şeker Şurubu, Çilek Pulpu %2,6, Kivam Arttırıcı (Pektin), Asitlik Düzenleyici (Sitrik Asit), Stabilizör (Trisodyum Sitrama Verici, Renklendiriciler (Kırmızı Turp, Siyah Havuç, Mürver ve Aspir Çiçeği Ekstraktlan), Tuz), Granuo Seker, Bitkisel Yağ (Palm, Ayçiçek, Pamuk, Kanola), Glukoz Şurubu, Mısır Nişastası, Renklendirici (Pa lökü Kırmızısı), Yenilebilir Sığır Jelatini, Aroma Verici, Koruyucu (Askorbik Asit), Topaklanmayı Önley Talk), Parlatıcı (Gam Arabik)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cin Çilek Soslu Bisküvi?
100 g of Cin Çilek Soslu Bisküvi has 425 kcal. Serving, 25.0 g (25 g): about 106 kcal.
How much protein is in Cin Çilek Soslu Bisküvi?
Cin Çilek Soslu Bisküvi contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,85 g in Serving, 25.0 g (25 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Cin Çilek Soslu Bisküvi?
Cin Çilek Soslu Bisküvi has 76,3 g of total carbohydrates per 100 g, including 2,8 g of fiber and 34,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cin Çilek Soslu Bisküvi?
Cin Çilek Soslu Bisküvi contains 11,7 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Cin Çilek Soslu Bisküvi?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 86920292. License: ODbL 1.0 (Open Food Facts). Source record dated 29. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.