Ciabattina

Packaged product Getränke Gwoon

Ciabattina contains 265 kcal per 100 g. A Serving, 60 gram (60 g) provides about 159 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ciabattina by Gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
7,7 gprotein
50,7 gcarbohydrates
3 gfat
159kcal in Serving, 60 gram (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 3 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 380 mg 17 %
Total carbohydrates L 50,7 g 18 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 78 %Fat: 10 %265kcal / 100 g
  • Protein 12 %
  • Carbohydrates 78 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the lowest quarter of Getränke (median 8,2 g)
  • Sugars1,9 gbelow the median for Getränke (median 2,5 g)
  • Fat3 gin the top quarter of Getränke (median 2,4 g)
  • Saturated fat0,5 gin the top quarter of Getränke (median 0,4 g)
  • Sodium380 mgin the lowest quarter of Getränke (median 452 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gwoon
Barcode
8710624214623
Quantity
240 gram
Label serving
60 gram
Category
ciabatta
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEBLOEM, water, 2% olijfolie, gist, gejodeerd zout, TARWEZUURDESEM, rijstemeel, meelverbeteraar: ascorbinezuur, enzym (TARWE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlOlivenölHefeSalzReis

Similar products

FoodCaloriesProteinCarbsFat
Ciabatta Roll Tesco 265 8,3 g 44,4 g 5,4 g
Liefde&Passie Albert Heijn 264 7,7 g 51 g 2,7 g
Miniciabatta Coop 263 9,5 g 50 g 2 g
Pain ciabatta Leader Price 262 8,6 g 50,7 g 2,2 g
Ciabatta REWE Beste Wahl 261 7,4 g 51,3 g 2,2 g
Ciabatta Schinken Röstzwiebeln Feinkost Käfer 271 9,8 g 47 g 4,2 g
Ciabatta blanc Delhaize 257 8,4 g 49,1 g 3,2 g
Ciabatta broodjes BIO+ 276 9,3 g 51,4 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciabattina?

100 g of Ciabattina has 265 kcal. Serving, 60 gram (60 g): about 159 kcal.

How much protein is in Ciabattina?

Ciabattina contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,6 g in Serving, 60 gram (60 g). About 12 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 8,2 g).

How many carbs are in Ciabattina?

Ciabattina has 50,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciabattina?

Ciabattina contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Ciabattina?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624214623. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Februar 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.