Chorizo Extra Piquant

Packaged product Fleisch Luis Gil

Chorizo Extra Piquant contains 389 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (428 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo Extra Piquant by Luis Gil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
25,7 gprotein
0,7 gcarbohydrates
31,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 31,1 g 40 %
Saturated fat L 12,5 g 63 %
Sodium L 1.100 mg 48 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 25,7 g 51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 0,7 %Fat: 73 %389kcal / 100 g
  • Protein 27 %
  • Carbohydrates 0,7 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,7 gabove the median for Fleisch (median 22,7 g)
  • Fiber0 gin the lowest quarter of Fleisch (median 0,4 g)
  • Sugars0,7 gin the lowest quarter of Fleisch (median 1,5 g)
  • Fat31,1 gbelow the median for Fleisch (median 35,1 g)
  • Saturated fat12,5 gbelow the median for Fleisch (median 13,6 g)
  • Sodium1.100 mgin the lowest quarter of Fleisch (median 1.440 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Luis Gil
Barcode
8437003720024
Category
ալզա g.
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc*, pimenton*, ail*, sel. Boyau naturel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchSalz

Similar products

FoodCaloriesProteinCarbsFat
Fines Tranches de Chorizo Espagnol Charcupac Les Provinces 388 22 g 3,4 g 31,8 g
Chorizo de Pamplona y salchichón El Corte Inglés 392 19,2 g 4,4 g 33,2 g
Chorizo pur porc Onno 392 23 g 3 g 32 g
Chorizo Riojano Extra Dulce ARTYSAN 392 20,6 g 1 g 34 g
Chorizo Denner 395 22 g 7 g 31 g
Chorizo Carrefour 382 22 g 1,3 g 32 g
Chorizo extra Supersol SuperSol 397 23 g 1,8 g 33 g
Chorizo extra Espagne 380 0,8 g 21 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo Extra Piquant?

100 g of Chorizo Extra Piquant has 389 kcal.

Is Chorizo Extra Piquant high in protein?

Chorizo Extra Piquant contains 25,7 g of protein per 100 g (51 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 22,7 g).

How many carbs are in Chorizo Extra Piquant?

Chorizo Extra Piquant has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo Extra Piquant?

Chorizo Extra Piquant contains 31,1 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Chorizo Extra Piquant?

100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437003720024. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.