Chocolocos

Packaged product Süßigkeiten und Desserts Pingo Doce

Chocolocos contains 402 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 8 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolocos by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
7,8 gprotein
83 gcarbohydrates
3,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 3,4 g 4 %
Saturated fat L 1,4 g 7 %
Sodium L 80 mg 3 %
Total carbohydrates L 83 g 30 %
Dietary fiber L 4,3 g 15 %
Total sugars L 30,2 g
Added sugars L 28,4 g 57 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 84 %Fat: 8 %402kcal / 100 g
  • Protein 8 %
  • Carbohydrates 84 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the lowest quarter of Süßigkeiten und Desserts (median 9 g)
  • Fiber4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Sugars30,2 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
  • Saturated fat1,4 gabove the median for Süßigkeiten und Desserts (median 1,3 g)
  • Sodium80 mgin the lowest quarter of Süßigkeiten und Desserts (median 120 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009160150
Quantity
375 g
Category
Schalen von Schokoladenweizen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (38%), sucre, chocolat en poudre (cacao alcalinisé, pâte de cacao, lait en poudre maigre, sucre beurre de cacao maigre, vanille), amide de maïs, sirop de glucose-fructose, huile végétal (tournesol), sel, arôme (vanille et cannelle)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzKakaobutterSonnenblumenölZimt

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Conchas con trigo cacao CONSUM S. COOP. V. 393 8 g 77,6 g 4,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolocos?

100 g of Chocolocos has 402 kcal.

How much protein is in Chocolocos?

Chocolocos contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 9 g).

How many carbs are in Chocolocos?

Chocolocos has 83 g of total carbohydrates per 100 g, including 4,3 g of fiber and 30,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolocos?

Chocolocos contains 3,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Chocolocos?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009160150. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.