Chocolats "Mozart"

Packaged product Süßigkeiten und Desserts Lambertz

Chocolats "Mozart" contains 492 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolats "Mozart" by Lambertz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
6,9 gprotein
57,5 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 25 g 32 %
Saturated fat L 11,6 g 58 %
Sodium L 76 mg 3 %
Total carbohydrates L 57,5 g 21 %
Dietary fiber L 4,5 g 16 %
Total sugars L 57,2 g
Added sugars L 47,5 g 95 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 47 %492kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lambertz
Barcode
4006894276800
Quantity
200 g
Category
Bonbons
Packaging
Plastic,Cardboard,Non-corrugated cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, _Mandeln_ (11%), Kakaomasse, _Haselnüsse_ (6%), Kakaobutter, _Magermilchpulver_, _Süßmolkenpulver_, Invertzuckersirup, _Butterreinfett_, _Pistazien_, _Milchzucker_, Emulgator: Lecithine; Feuchthaltemittel: Invertase; Vanillepulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMandelHaselnussKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolats "Mozart"?

100 g of Chocolats "Mozart" has 492 kcal.

How much protein is in Chocolats "Mozart"?

Chocolats "Mozart" contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein.

How many carbs are in Chocolats "Mozart"?

Chocolats "Mozart" has 57,5 g of total carbohydrates per 100 g, including 4,5 g of fiber and 57,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolats "Mozart"?

Chocolats "Mozart" contains 25 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).

How much sodium is in Chocolats "Mozart"?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006894276800. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Source description: "Chocolats "Mozart"". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.