Chocolats "Mozart"
Packaged product Sweets and Desserts Lambertz
Chocolats "Mozart" contains 492 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 11.6 g | 58% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 57.5 g | 21% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 57.2 g | |
| Added sugars L | 47.5 g | 95% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 5.7 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars57.2 gin the top quarter of sweets and desserts (median 47 g)
- Fat25 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat11.6 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium76 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, _Mandeln_ (11%), Kakaomasse, _Haselnüsse_ (6%), Kakaobutter, _Magermilchpulver_, _Süßmolkenpulver_, Invertzuckersirup, _Butterreinfett_, _Pistazien_, _Milchzucker_, Emulgator: Lecithine; Feuchthaltemittel: Invertase; Vanillepulver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au beurre de cacahuète Purely Snacking | 492 | 14 g | 38 g | 36 g |
| Sweeties crispy Aiguebelle | 492 | 7 g | 63.5 g | 23.3 g |
| Celebrations Easter mix Mars | 492 | 5.5 g | 63 g | 24 g |
| Trüffelspezialitäten Lauenstein | 492 | 4.1 g | 47.8 g | 29.8 g |
| Mini caramels Guinness | 492 | 5.1 g | 55.8 g | 26.7 g |
| Choco'bio Biothentic | 492 | 12 g | 34 g | 33 g |
| Grignottines orange chocolat noir Les Régals d'Hennebont | 492 | 7.3 g | 56 g | 26 g |
| Croustillants Palets Bretons Chocolat Noir Ty-Gwenn | 492 | 7.3 g | 59 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006894276800. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Source description: "Chocolats "Mozart"". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.