Chocolate Protein+ Peanut Butter
Packaged product Milch und Eier Mayver's
Chocolate Protein+ Peanut Butter contains 574 kcal per 100 g. A Serving, 1 tablespoon, 20 g (20 g) provides about 115 kcal.
Roughly 65 % of its calories come from fat, with 22 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (600 kcal per 100 g).
100 g provides 69 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 40,5 g | 52 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 255 mg | 11 % |
| Total carbohydrates L | 18,1 g | 7 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 11,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 30 g | 60 % |
| Niacin (B3) L | 11 mg | 69 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 13 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of Milch und Eier (median 24 g)
- Fiber8,5 gabove the median for Milch und Eier (median 7,1 g)
- Sugars11,2 gin the top quarter of Milch und Eier (median 6,5 g)
- Fat40,5 gin the lowest quarter of Milch und Eier (median 49,6 g)
- Saturated fat5,3 gin the lowest quarter of Milch und Eier (median 7,8 g)
- Sodium255 mgabove the median for Milch und Eier (median 200 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 30,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 4,9 g |
Product details
- Brand
- Mayver's
- Barcode
- 9310885116217
- Label serving
- 1 tablespoon (20 g)
- Category
- Nussbutter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ROASTED PEANUTS, PEANUT FLOUR, CHOCOLATE SPREAD (4.7%), HAZELNUT SPREAD, NATURAL FLAVOUR, SEA SALT CONTAINS: PEANUTS, HAZELNUTS MAY CONTAIN: ALMOND, BRAZIL NUT, CASHEW, SESAME, MILK, SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Erdnuss
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Protein+ Peanut Butter?
100 g of Chocolate Protein+ Peanut Butter has 574 kcal. Serving, 1 tablespoon, 20 g (20 g): about 115 kcal.
Is Chocolate Protein+ Peanut Butter high in protein?
Chocolate Protein+ Peanut Butter contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 6 g in Serving, 1 tablespoon, 20 g (20 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 24 g).
How many carbs are in Chocolate Protein+ Peanut Butter?
Chocolate Protein+ Peanut Butter has 18,1 g of total carbohydrates per 100 g, including 8,5 g of fiber and 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Protein+ Peanut Butter?
Chocolate Protein+ Peanut Butter contains 40,5 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Chocolate Protein+ Peanut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (69 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Protein+ Peanut Butter?
100 g contains 255 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310885116217. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.