Chocolate negro

Packaged product Süßigkeiten und Desserts Nestlé

Chocolate negro contains 468 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate negro by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
5,8 gprotein
51,4 gcarbohydrates
33,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 33,4 g 43 %
Saturated fat L 22 g 110 %
Sodium L 0 mg 0 %
Total carbohydrates L 51,4 g 19 %
Dietary fiber L 7,1 g 25 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %468kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for Süßigkeiten und Desserts (median 6,3 g)
  • Fiber7,1 gin the lowest quarter of Süßigkeiten und Desserts (median 10 g)
  • Fat33,4 gbelow the median for Süßigkeiten und Desserts (median 36 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 20 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8445290014085
Quantity
115 g
Category
Dunkle Schokolade mit Süßungsmitteln
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sweetener (maltitol), cocoa paste¹, cocoa butter¹, anhydrous milk fat, emulsifier (lecithins), natural vanilla flavouring, may contain nuts and gluten, cocoa¹: 47% minimum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaobutter

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Chocolate negro sin azúcar Nestlé 468 5,8 g 51,4 g 33,4 g
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Dark chocolate with green tea 54% cacao Asia Green Garden 470 5 g 46 g 36 g
Chocolat noir Dessert Karéléa 470 6 g 48 g 34 g
Belgian Belgian 471 5,1 g 45,5 g 35,7 g
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Postres chocolate puro azúcares añadidos y sin gluten Valor 465 6,2 g 49,9 g 33,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate negro?

100 g of Chocolate negro has 468 kcal.

How much protein is in Chocolate negro?

Chocolate negro contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,3 g).

How many carbs are in Chocolate negro?

Chocolate negro has 51,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate negro?

Chocolate negro contains 33,4 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Chocolate negro?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290014085. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.