Chocolate negro
Packaged product Sweets and Desserts Nestlé
Chocolate negro contains 468 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (478 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 33.4 g | 43% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 6.3 g)
- Fiber7.1 gin the lowest quarter of sweets and desserts (median 10.1 g)
- Sugars0.6 gbelow the median for sweets and desserts (median 0.65 g)
- Fat33.4 gbelow the median for sweets and desserts (median 36 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8445290014085
- Quantity
- 115 g
- Category
- Dark chocolates with sweeteners
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sweetener (maltitol), cocoa paste¹, cocoa butter¹, anhydrous milk fat, emulsifier (lecithins), natural vanilla flavouring, may contain nuts and gluten, cocoa¹: 47% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir Extrait de Stevia Carré Suisse | 468 | 7 g | 38 g | 32 g |
| Chocolate negro sin azúcar Nestlé | 468 | 5.8 g | 51.4 g | 33.4 g |
| Chocolate para Culinária Pingo Doce | 467 | 6.2 g | 34.2 g | 34.5 g |
| Dark chocolate with green tea 54% cacao Asia Green Garden | 470 | 5 g | 46 g | 36 g |
| Chocolat noir Dessert Karéléa | 470 | 6 g | 48 g | 34 g |
| Belgian Belgian | 471 | 5.1 g | 45.5 g | 35.7 g |
| Dark chocolate with superfruit Belgian | 471 | 4.8 g | 46 g | 35.9 g |
| Postres chocolate puro azúcares añadidos y sin gluten Valor | 465 | 6.2 g | 49.9 g | 33.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290014085. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.