Chocolate
Packaged product Süßigkeiten und Desserts Menier
Chocolate contains 605 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 17 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 605 kcal | |
| Total fat L | 48,7 g | 62 % |
| Saturated fat L | 27,6 g | 138 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 23,9 g | 9 % |
| Dietary fiber L | 10,3 g | 37 % |
| Total sugars L | 19,5 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 17 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of Süßigkeiten und Desserts (median 7,9 g)
- Fiber10,3 gabove the median for Süßigkeiten und Desserts (median 9,4 g)
- Sugars19,5 gin the lowest quarter of Süßigkeiten und Desserts (median 28,6 g)
- Fat48,7 gin the top quarter of Süßigkeiten und Desserts (median 40 g)
- Saturated fat27,6 gabove the median for Süßigkeiten und Desserts (median 24 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Menier
- Barcode
- 7613287553751
- Category
- Dunkle Schokolade
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cremino fondente Venchi | 605 | 10,7 g | 27,3 g | 48 g |
| 85% cacao noir tanzanie Carrefour | 605 | 11 g | 20 g | 50 g |
| Chocolate Negro 85% Cacao FUNDACION OXFAM INTERMON | 605 | 10 g | 18 g | 53 g |
| Chocolate 70% cacao con nueces Simón Coll | 605 | 11 g | 25 g | 49 g |
| Araguani pur Venezuela - 100% cacao Valrhona | 605 | 14 g | 7,5 g | 53 g |
| Hořká čokoláda 99 % kakaa bio Liebharts Gesundkost GmbH & Co.KG | 605 | 12 g | 10 g | 53 g |
| Nestlé Chocolate Negro 70% Afrutado L'atelier Nestlé | 605 | 9,5 g | 30,6 g | 47,4 g |
| Chocolat noir bio 85% Moulin des Moines | 605 | 9,8 g | 20 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 605 kcal.
How much protein is in Chocolate?
Chocolate contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,9 g).
How many carbs are in Chocolate?
Chocolate has 23,9 g of total carbohydrates per 100 g, including 10,3 g of fiber and 19,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 48,7 g of fat per 100 g, of which 27,6 g is saturated (138 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287553751. License: ODbL 1.0 (Open Food Facts). Source record dated 9. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.