Chocolate eggs
Packaged product Süßigkeiten und Desserts Choceur
Chocolate eggs contains 542 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars53 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat32 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat21 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium80 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 4061459520606
- Quantity
- 3 x 20 g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
people , nature at ch milch-schokoladenei mit überraschung 20 g, zutaten: zucker, kakaobutter', vollmilchpulver, kakaomasse', magermilchpulver, emulgator: lecithin (aus soja), natürliches vanillearoma, kakao: 34% mindestens, kann spuren von mandeln, haselnüsse, walnüsse, pinienkerne und pistazien enthalten, 'rainforest alliance zertifiziert, milk chocolate eggs with surprise 20 g, ingredients: sugar, cocoa butter', whole milk powder, cocoa paste', skimmed lai powder, emulsifier: lecithins (soy), natural vanilla flavor, cocoa content at least 34%, may contain traces of almonds, hazelnuts, walnuts, pine nuts and pistachios, 'rainforest alliance certified, ovetti di cioccolato al latte con sorpresa 20 g, ingredienti: zucchero, burro di cacao', latte intero in povere, pasta di cacao', latte scremato in polvere, emulsionante: lecithin (soia), aroma naturale di vaniglia, cacao minimo 34%, può contenere tracce di mandorle, nocciole, noci, pinoli e pistacchi, certificato rainforest alliance, ainforest 3x20 g , 60 ge nature cocoa allianc peopl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate eggs?
100 g of Chocolate eggs has 542 kcal.
How much protein is in Chocolate eggs?
Chocolate eggs contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Chocolate eggs?
Chocolate eggs has 56 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate eggs?
Chocolate eggs contains 32 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Chocolate eggs?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459520606. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.