Chocolate chip breakfast biscuits
Packaged product Süßigkeiten und Desserts Asda
Chocolate chip breakfast biscuits contains 484 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 16 g | |
| Added sugars L | 22,5 g | 45 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for Süßigkeiten und Desserts (median 4,9 g)
- Fiber5,8 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
- Sugars16 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
- Fat22 gabove the median for Süßigkeiten und Desserts (median 20 g)
- Saturated fat9,3 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium52 mgin the lowest quarter of Süßigkeiten und Desserts (median 204 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5057172089949
- Quantity
- 4 x 45 g
- Category
- Glutenfreie Kekse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gluten free oat flour (20%), gluten free oat flakes (19%), palm oil, sugar, milk free chocolate chips (10%) [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring], tapioca flour, oligofructose, rice flour, sunflower oil, cocoa powder, glucose syrup, partially inverted sugar syrup, flavouring, raising agent (sodium carbonates).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HaferPalmölZuckerReisSonnenblumenölGlucosesirupKakaobutter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate chip breakfast biscuits?
100 g of Chocolate chip breakfast biscuits has 484 kcal.
How much protein is in Chocolate chip breakfast biscuits?
Chocolate chip breakfast biscuits contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,9 g).
How many carbs are in Chocolate chip breakfast biscuits?
Chocolate chip breakfast biscuits has 62 g of total carbohydrates per 100 g, including 5,8 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate chip breakfast biscuits?
Chocolate chip breakfast biscuits contains 22 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Chocolate chip breakfast biscuits?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057172089949. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.