Chocolat noir 75%

Packaged product Süßigkeiten und Desserts Vivani

Chocolat noir 75% contains 615 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 18 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 556 kcal per 100 g across 230 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir 75% by Vivani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
615kcal per 100 g
8,4 gprotein
27 gcarbohydrates
51 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 615 kcal
Total fat L 51 g 65 %
Saturated fat L 31 g 155 %
Sodium L 36 mg 2 %
Total carbohydrates L 27 g 10 %
Dietary fiber not reported
Total sugars L 21 g
Added sugars L 0 g 0 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 18 %Fat: 76 %615kcal / 100 g
  • Protein 6 %
  • Carbohydrates 18 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for Süßigkeiten und Desserts (median 8 g)
  • Sugars21 gin the lowest quarter of Süßigkeiten und Desserts (median 29,6 g)
  • Fat51 gin the top quarter of Süßigkeiten und Desserts (median 39,7 g)
  • Saturated fat31 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
  • Sodium36 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vivani
Barcode
4044889002713
Quantity
80 g
Category
Extra feine dunkle Schokolade
Packaging
Metal,Recyclable Metals,Aluminium,en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa mass*, coconut blossom sugar* 23 %, cocoa butter*, cocoa solids: 75 % min, may contain components of tree nuts, milk and głuten, *from organic agriculture,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat noir 75%?

100 g of Chocolat noir 75% has 615 kcal.

How much protein is in Chocolat noir 75%?

Chocolat noir 75% contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8 g).

How many carbs are in Chocolat noir 75%?

Chocolat noir 75% has 27 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir 75%?

Chocolat noir 75% contains 51 g of fat per 100 g, of which 31 g is saturated (155 % of the Daily Value).

How much sodium is in Chocolat noir 75%?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4044889002713. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.