Chocolat
Packaged product Milch und Eier Milka
Chocolat contains 530 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 17,5 g | 88 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 58,5 g | 21 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 58 g | |
| Added sugars L | 55,7 g | 111 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of Milch und Eier (median 3,3 g)
- Fiber1,8 gin the top quarter of Milch und Eier (median 0 g)
- Sugars58 gin the top quarter of Milch und Eier (median 5 g)
- Fat29,5 gin the top quarter of Milch und Eier (median 2 g)
- Saturated fat17,5 gin the top quarter of Milch und Eier (median 1,2 g)
- Sodium172 mgin the top quarter of Milch und Eier (median 50 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, beurre de cacao, lait écrémé en poudre pât je cacao, lactosérum en poudre (de lait)/ beurre concentré, pâte de noisettes, émulsifiant (lécithine d ;oja), arôme. Cacaor30 % minimum, Peut contenir autres fruits à coque et blé. A conserver a l'abri c a chaleur et de l'humidité.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterHaselnuss
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| dairy milk bubbly cadbyry | 532 | 8,6 g | 59,6 g | 28,9 g |
| Dairy milk Cadbury | 535 | 8 g | 59 g | 29 g |
| Lait Carrefour | 524 | 5,3 g | 64 g | 27 g |
| Lait Carrefour | 520 | 7 g | 58 g | 28 g |
| Instant Whole Milk Powder Peak | 542 | 25,7 g | 36,8 g | 28,2 g |
| Nido Nestlé | 516 | 25,8 g | 38,7 g | 29 g |
| Chocolat Chaud Mathilde Caramel Au Beurre Salé Le comptoir de mathilde | 548 | 6,7 g | 53 g | 34 g |
| Peak Milk Powder Peak | 510 | 27 g | 35 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 530 kcal.
How much protein is in Chocolat?
Chocolat contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).
How many carbs are in Chocolat?
Chocolat has 58,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 29,5 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210161352. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.