Chocolat Lindt
Packaged product Süßigkeiten und Desserts Lindt
Chocolat Lindt contains 156 kcal per 100 g. A Serving, 30 g (30 g) provides about 47 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 4,1 mg | 0,2 % |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sugars14,9 gin the lowest quarter of Süßigkeiten und Desserts (median 48 g)
- Fat9,6 gin the lowest quarter of Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat6,1 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium4,1 mgin the lowest quarter of Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 2000000022171
- Quantity
- 300 g
- Label serving
- 30 g
- Category
- Schokolade
- Packaging
- fr:papier-aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat Foncé Ingrédients: sucre,pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), vanille. Peut contenir des traces de noisettes, d'amandes, de lait.Caao;49% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaobutter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Lindt?
100 g of Chocolat Lindt has 156 kcal. Serving, 30 g (30 g): about 47 kcal.
How much protein is in Chocolat Lindt?
Chocolat Lindt contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,45 g in Serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Chocolat Lindt?
Chocolat Lindt has 15,9 g of total carbohydrates per 100 g, including 14,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Lindt?
Chocolat Lindt contains 9,6 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Chocolat Lindt?
100 g contains 4,1 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000022171. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.