Chocolat Lindt
Packaged product Sweets and Desserts Lindt
Chocolat Lindt contains 156 kcal per 100 g. A serving, 30 g (30 g) provides about 47 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 4.1 mg | 0.2% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 14.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars14.9 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat9.6 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat6.1 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium4.1 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 2000000022171
- Quantity
- 300 g
- Label serving
- 30 g
- Category
- Chocolates
- Packaging
- fr:papier-aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat Foncé Ingrédients: sucre,pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), vanille. Peut contenir des traces de noisettes, d'amandes, de lait.Caao;49% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Sugar Added Cherry Chunky Chocolate Braums | 159 | 5.7 g | 21.6 g | 11.4 g |
| Chocolate Caramel Sea Salt Tony's Chocolonely | 160 | 2 g | 16 g | 10 g |
| metro Klasik ULKER | 161 | 1.4 g | 24 g | 6.3 g |
| Fine hollow chocolate bunny Riegelin Confiserie | 150 | 1 g | 16 g | 9 g |
| Chocolerito Salinerito | 167 | 3 g | 17 g | 9 g |
| Dark Chocolate Covered Gourmet Cashew Nuts Britt | 167 | 4 g | 13 g | 11 g |
| Chocolate Nutresa | 170 | 2 g | 17 g | 10 g |
| Baño de repostería Aguila | 141 | 11 g | 49 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000022171. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.