Chocolat Lindor

Packaged product Süßigkeiten und Desserts Lindt

Chocolat Lindor contains 630 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 27 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Lindor by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
630kcal per 100 g
4,7 gprotein
42 gcarbohydrates
49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 630 kcal
Total fat L 49 g 63 %
Saturated fat L 36 g 180 %
Sodium L 56 mg 2 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 40 g 80 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 27 %Fat: 70 %630kcal / 100 g
  • Protein 3 %
  • Carbohydrates 27 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Sugars40 gbelow the median for Süßigkeiten und Desserts (median 48 g)
  • Fat49 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat36 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Sodium56 mgbelow the median for Süßigkeiten und Desserts (median 72 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
8003340807775
Category
Schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zahăr, grăsimi vegetale (cocos, ulei de palmier), unt de cacao, masă de cacao, lapte praf integral, lactoză, lapte praf degresat, grăsime anhidră emulsifiant (lecitină din soia), extract de malt din orz, arome, vanilie. Poate conține alune şi alte nuci. Ciocolata cu lapte conține substanță uscată de cacao 32% minim, substanță uscată de lapte 21% minim. Ciocolata albă contine substanţă uscată de cacao 30% minim, substanță uscată de lapte 20% minim. Ciocolata neagră conţine substanță uscată de cacao 60% minim. Cominali CDA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Lindor?

100 g of Chocolat Lindor has 630 kcal.

How much protein is in Chocolat Lindor?

Chocolat Lindor contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Chocolat Lindor?

Chocolat Lindor has 42 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Lindor?

Chocolat Lindor contains 49 g of fat per 100 g, of which 36 g is saturated (180 % of the Daily Value).

How much sodium is in Chocolat Lindor?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003340807775. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.