Chocolat
Packaged product Süßigkeiten und Desserts Ethiquable
Chocolat contains 619 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 16 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 51,2 g | 66 % |
| Saturated fat L | 30,7 g | 154 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber L | 10,9 g | 39 % |
| Total sugars L | 14,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 16 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gin the top quarter of Süßigkeiten und Desserts (median 7,9 g)
- Fiber10,9 gabove the median for Süßigkeiten und Desserts (median 9,4 g)
- Sugars14,4 gin the lowest quarter of Süßigkeiten und Desserts (median 28,6 g)
- Fat51,2 gin the top quarter of Süßigkeiten und Desserts (median 40 g)
- Saturated fat30,7 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ethiquable
- Barcode
- 3760091726100
- Quantity
- 100 g
- Category
- Dunkle Schokolade
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
de agricultura ecológica y de comercio justo: 100% del peso total.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madagaskar Noir 85 % Ethiquable | 619 | 10,6 g | 23,5 g | 51,2 g |
| Dark Chocolate (70%) Änglamark | 619 | 7,4 g | 33 g | 49 g |
| Pérou corsé noir 85% Le Cacaotier | 619 | 11 g | 15 g | 53 g |
| Chocolat cru 75% cacao pérou Lady Merveilles | 619 | 9 g | 41 g | 46 g |
| 85% Cacao Vivani | 619 | 10 g | 20 g | 53 g |
| Chocolat noir sensation Tentation Cacao | 619 | 9 g | 41,4 g | 46,4 g |
| Chocolat noir 82% madagascar Naturaplan | 619 | 7,6 g | 22 g | 53 g |
| Chocolate negro 85% Veritas | 619 | 8,1 g | 21 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 619 kcal.
Is Chocolat high in protein?
Chocolat contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,9 g).
How many carbs are in Chocolat?
Chocolat has 23,5 g of total carbohydrates per 100 g, including 10,9 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 51,2 g of fat per 100 g, of which 30,7 g is saturated (154 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760091726100. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.