Chocolat blanc

Packaged product Süßigkeiten und Desserts Schonenberger

Chocolat blanc contains 604 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 34 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

604kcal per 100 g
3,1 gprotein
51,8 gcarbohydrates
42,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 604 kcal
Total fat L 42,9 g 55 %
Saturated fat L 21,7 g 109 %
Sodium L 72 mg 3 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 1,6 g 6 %
Total sugars L 42,1 g
Added sugars L 57,6 g 115 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 34 %Fat: 64 %604kcal / 100 g
  • Protein 2 %
  • Carbohydrates 34 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber1,6 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sugars42,1 gin the lowest quarter of Süßigkeiten und Desserts (median 53 g)
  • Fat42,9 gin the top quarter of Süßigkeiten und Desserts (median 35 g)
  • Saturated fat21,7 gabove the median for Süßigkeiten und Desserts (median 21 g)
  • Sodium72 mgin the lowest quarter of Süßigkeiten und Desserts (median 100 mg)
  • Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schonenberger
Barcode
7611851121863
Category
Weiße Schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre de canne brut*. beurre de cacao*, AMANDES 14 Yc sirop de glucose de riz séché* 13,5 96 sel marin*, extrait de vanille?. *production biologique contrôlée. Cacao : 35 % min. Peut contenir des traces de composants du lait, d'autres fruits à coque et d'arachides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterErdnuss

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FoodCaloriesProteinCarbsFat
Palets Chocolat Blanc 35% Kaoka 604 5,6 g 51 g 42 g
Chocolat blanc Tentation Cacao 604 5,6 g 51 g 42 g
Vaniglia sublime Witor's 604 8 g 46 g 43 g
Blanc opalys valrhona 604 8,2 g 44 g 44 g
White chocolate with bourbon vanilla Merci 604 8,4 g 45,3 g 43,2 g
Organic Blonde Chocolate Moser Roth 605 7,9 g 45,5 g 43,4 g
Ma tablette de fruits au citron Bio Sanobio 605 0,4 g 51,9 g 44,8 g
Chocolate bourbon vanille Aldi 603 8,1 g 46 g 43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat blanc?

100 g of Chocolat blanc has 604 kcal.

How much protein is in Chocolat blanc?

Chocolat blanc contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Chocolat blanc?

Chocolat blanc has 51,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 42,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat blanc?

Chocolat blanc contains 42,9 g of fat per 100 g, of which 21,7 g is saturated (109 % of the Daily Value).

How much sodium is in Chocolat blanc?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611851121863. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.