Chocolat blanc
Packaged product Sweets and Desserts Schonenberger
Chocolat blanc contains 604 kcal per 100 g.
Roughly 64% of its calories come from fat, with 34% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 604 kcal | |
| Total fat L | 42.9 g | 55% |
| Saturated fat L | 21.7 g | 109% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 51.8 g | 19% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 42.1 g | |
| Added sugars L | 57.6 g | 115% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 34%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber1.6 gin the top quarter of sweets and desserts (median 0.1 g)
- Sugars42.1 gin the lowest quarter of sweets and desserts (median 53 g)
- Fat42.9 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat21.7 gabove the median for sweets and desserts (median 21 g)
- Sodium72 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schonenberger
- Barcode
- 7611851121863
- Category
- White chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre de canne brut*. beurre de cacao*, AMANDES 14 Yc sirop de glucose de riz séché* 13,5 96 sel marin*, extrait de vanille?. *production biologique contrôlée. Cacao : 35 % min. Peut contenir des traces de composants du lait, d'autres fruits à coque et d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palets Chocolat Blanc 35% Kaoka | 604 | 5.6 g | 51 g | 42 g |
| Chocolat blanc Tentation Cacao | 604 | 5.6 g | 51 g | 42 g |
| Vaniglia sublime Witor's | 604 | 8 g | 46 g | 43 g |
| Blanc opalys valrhona | 604 | 8.2 g | 44 g | 44 g |
| White chocolate with bourbon vanilla Merci | 604 | 8.4 g | 45.3 g | 43.2 g |
| Organic Blonde Chocolate Moser Roth | 605 | 7.9 g | 45.5 g | 43.4 g |
| Ma tablette de fruits au citron Bio Sanobio | 605 | 0.4 g | 51.9 g | 44.8 g |
| Chocolate bourbon vanille Aldi | 603 | 8.1 g | 46 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7611851121863. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.