Chocolat Blanc 33%
Packaged product Süßigkeiten und Desserts Limouzi Saveurs
Chocolat Blanc 33% contains 590 kcal per 100 g. A Serving, 100 g (100 g) provides about 590 kcal.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 22,2 g | 44 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for Süßigkeiten und Desserts (median 6 g)
- Sugars54 gabove the median for Süßigkeiten und Desserts (median 53,1 g)
- Fat39 gin the top quarter of Süßigkeiten und Desserts (median 32,1 g)
- Saturated fat24 gin the top quarter of Süßigkeiten und Desserts (median 19,9 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 106 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Limouzi Saveurs
- Barcode
- 3760268983657
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Weiße Schokoladetafeln
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR Chocolat blanc 33% Origine non UE (sucre, beurre de cacao, lait entier en poudre, cacao, émulsifiant : lécithine de colza, vanille bourbon en gousse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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|---|---|---|---|---|
| Jumbo Vegan Chocolate White Jumbo | 595 | 1,7 g | 56,1 g | 40,4 g |
| Swiss White Chocolate Western Family | 595 | 7,1 g | 52,4 g | 40,5 g |
| Tablette Chocolat Blanc Aux Pépites De Framboise Valrhona | 584 | 5,3 g | 52 g | 39 g |
| Qualité & Prix Weiss Coop | 577 | 6 g | 53 g | 38 g |
| Blonde Chocolate Bar President's Choice | 575 | 7,5 g | 52,5 g | 37,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Blanc 33%?
100 g of Chocolat Blanc 33% has 590 kcal. Serving, 100 g (100 g): about 590 kcal.
How much protein is in Chocolat Blanc 33%?
Chocolat Blanc 33% contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,8 g in Serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6 g).
How many carbs are in Chocolat Blanc 33%?
Chocolat Blanc 33% has 55 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Blanc 33%?
Chocolat Blanc 33% contains 39 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Chocolat Blanc 33%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760268983657. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.