Chocolat au lait

Packaged product Süßigkeiten und Desserts FlyOnBoard

Chocolat au lait contains 556 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat au lait by FlyOnBoard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
5 gprotein
58 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 33 g 42 %
Saturated fat L 22 g 110 %
Sodium L 17,6 mg 0,8 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 55 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 54 %556kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
  • Sugars55 gin the top quarter of Süßigkeiten und Desserts (median 50,9 g)
  • Fat33 gbelow the median for Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat22 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
  • Sodium17,6 mgin the lowest quarter of Süßigkeiten und Desserts (median 83 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FlyOnBoard
Barcode
5200129620638
Category
Milchschokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mini branches originales Max praliné pur plaisir Cailler 556 9,2 g 49 g 35 g
Classic Hacendado 556 9,3 g 50 g 35 g
Chocolate repostería Nestlé 556 6,8 g 53,6 g 34,1 g
Mléčná čokoláda s konopným semínkem a s CBD 12mg Euphoria 556 8 g 51 g 35 g
Agave nectar milk chocolate Chocolat Stella 556 9 g 35 g 40 g
Milk Chocolate Theo Chocolate 556 13,9 g 44,4 g 30,6 g
Chocolat au lait 55% Camayos 556 9,3 g 36 g 40 g
Milk Chocolate Lake Champlain Chocolates 556 6,7 g 46,7 g 37,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat au lait?

100 g of Chocolat au lait has 556 kcal.

How much protein is in Chocolat au lait?

Chocolat au lait contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Chocolat au lait?

Chocolat au lait has 58 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat au lait?

Chocolat au lait contains 33 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Chocolat au lait?

100 g contains 17,6 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5200129620638. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.