Chococal oeuf

Packaged product Süßigkeiten und Desserts Lindt

Chococal oeuf contains 642 kcal per 100 g. A Serving, 100 g (100 g) provides about 642 kcal.

Roughly 71 % of its calories come from fat, with 26 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 552 kcal per 100 g across 299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chococal oeuf by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
642kcal per 100 g
4,6 gprotein
42 gcarbohydrates
50 gfat
642kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 642 kcal
Total fat L 50 g 64 %
Saturated fat L 50 g 250 %
Sodium L 56 mg 2 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 39 g
Added sugars L 53,8 g 108 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 26 %Fat: 71 %642kcal / 100 g
  • Protein 3 %
  • Carbohydrates 26 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,2 g)
  • Sugars39 gin the lowest quarter of Süßigkeiten und Desserts (median 51 g)
  • Fat50 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
  • Saturated fat50 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Sodium56 mgbelow the median for Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
4000539693502
Quantity
396 g
Label serving
100 g
Category
Gefüllte Schokoladeneier
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, matière grasse végétale (coprah, palmiste), beurre de cacao, pâte de cacao, lait entier en poudre, lactose, beurre laitier concentré, noisettes, lait écrémé en poudre, émulsifiant (lécithine de soja), extrait de malt d'orge, arômes. Peut contenir des amandes. fr NÄHRWERTINFORMATION PRO 100g: Energie 2652 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterHaselnussKokosöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chococal oeuf?

100 g of Chococal oeuf has 642 kcal. Serving, 100 g (100 g): about 642 kcal.

How much protein is in Chococal oeuf?

Chococal oeuf contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,6 g in Serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,2 g).

How many carbs are in Chococal oeuf?

Chococal oeuf has 42 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chococal oeuf?

Chococal oeuf contains 50 g of fat per 100 g, of which 50 g is saturated (250 % of the Daily Value).

How much sodium is in Chococal oeuf?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000539693502. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.