Salted Caramel Egg imp
Packaged product Süßigkeiten und Desserts Lindt
Salted Caramel Egg imp contains 622 kcal per 100 g. A Serving, 28 g (28 g) provides about 174 kcal.
Roughly 68 % of its calories come from fat, with 28 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 552 kcal per 100 g across 299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 622 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 33,9 g | 170 % |
| Sodium L | 171 mg | 7 % |
| Total carbohydrates L | 43,9 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 53,3 g | 107 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 28 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for Süßigkeiten und Desserts (median 6,2 g)
- Fat47 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
- Saturated fat33,9 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium171 mgin the top quarter of Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 42000914
- Quantity
- 28g
- Label serving
- 28 g
- Category
- Gefüllte Schokoladeneier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), Whole MILK Powder, Cocoa Mass, LACTOSE, Anhydrous MILK Fat, Skimmed MILK Powder, CREAM Powder, Emulsifier (SOYA Lecithin), Salt Crystals (Fleur de Sel) (0,2%), BARLEY Malt Extract, Flavourings, Natural Flavouring, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterRahmSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Œuf en chocolat Lindt | 623 | 4,9 g | 44 g | 47 g |
| Oeufs moyens lindor édition de paques Lindt | 625 | 4,4 g | 44 g | 48 g |
| Pushbag Œufs Moyens Lindor Edition de Pâques 180 g Lot de 2 Lindt | 626 | 4,5 g | 44 g | 48 g |
| Œufs en chocolat Lindt | 628 | 4,3 g | 43 g | 48 g |
| Assorti passionnément fondant Lindt | 628 | 5,2 g | 41 g | 49 g |
| White Egg Aldi | 633 | 5,3 g | 43,1 g | 48,7 g |
| Milk chocolate eggs Lindor | 611 | 5,4 g | 45 g | 45 g |
| Ovetti pistacchio Novi | 607 | 8,4 g | 43 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Egg imp?
100 g of Salted Caramel Egg imp has 622 kcal. Serving, 28 g (28 g): about 174 kcal.
How much protein is in Salted Caramel Egg imp?
Salted Caramel Egg imp contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in Serving, 28 g (28 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,2 g).
How many carbs are in Salted Caramel Egg imp?
Salted Caramel Egg imp has 43,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Egg imp?
Salted Caramel Egg imp contains 47 g of fat per 100 g, of which 33,9 g is saturated (170 % of the Daily Value).
How much sodium is in Salted Caramel Egg imp?
100 g contains 171 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42000914. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.