Chocoaros de chocolate blanco

Packaged product Süßigkeiten und Desserts Dia

Chocoaros de chocolate blanco contains 509 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocoaros de chocolate blanco by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
6 gprotein
64 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 25 g 32 %
Saturated fat L 14 g 70 %
Sodium L 0 mg 0 %
Total carbohydrates L 64 g 23 %
Dietary fiber not reported
Total sugars L 35 g
Added sugars L 19,5 g 39 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 45 %509kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
  • Sugars35 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat25 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat14 gin the top quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017130686
Category
Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

white chocolate (44%) (sugar, cocoa butter, whole milk powder, skimmed milk powder, lactose, anhydrous milk fat, emulsifier (lecithins (contains soy)) and flavouring), wheat flour, palm fat, sugar, glucose-fructose syrup, defatted cocoa powder, leavening agents (sodium carbonates, ammonium carbonates), barley malt extract, salt, emulsifier (lecithins (contains soy)), aroma, may contain traces of eggs, peanuts, sesame seeds, nuts and sulphites, store in a cool, dry place, away from sunlight,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterWeizenmehlSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocoaros de chocolate blanco?

100 g of Chocoaros de chocolate blanco has 509 kcal.

How much protein is in Chocoaros de chocolate blanco?

Chocoaros de chocolate blanco contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,4 g).

How many carbs are in Chocoaros de chocolate blanco?

Chocoaros de chocolate blanco has 64 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocoaros de chocolate blanco?

Chocoaros de chocolate blanco contains 25 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Chocoaros de chocolate blanco?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017130686. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.