Choc'o Brownie

Packaged product Süßigkeiten und Desserts Oreo

Choc'o Brownie contains 474 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choc'o Brownie by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
5,7 gprotein
67 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 19 g 24 %
Saturated fat L 5,3 g 27 %
Sodium L 280 mg 12 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 3,8 g 14 %
Total sugars L 36 g
Added sugars L 19,5 g 39 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 37 %474kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for Süßigkeiten und Desserts (median 5,8 g)
  • Fiber3,8 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars36 gabove the median for Süßigkeiten und Desserts (median 32 g)
  • Fat19 gbelow the median for Süßigkeiten und Desserts (median 20 g)
  • Saturated fat5,3 gin the lowest quarter of Süßigkeiten und Desserts (median 8,6 g)
  • Sodium280 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oreo
Barcode
7622210781727
Quantity
154 g
Category
Gefüllte Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, vegetable oils (palm kernel oil), lean cocoa powder 7 %, wheat starch, glucose-fructose syrup, baking powder (potassium acid carbonate, ammonium acid carbonate, sodium acid carbonate), salt, emulsifiers (soy lecithin, sunflower lecithin), flavourings,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choc'o Brownie?

100 g of Choc'o Brownie has 474 kcal.

How much protein is in Choc'o Brownie?

Choc'o Brownie contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,8 g).

How many carbs are in Choc'o Brownie?

Choc'o Brownie has 67 g of total carbohydrates per 100 g, including 3,8 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc'o Brownie?

Choc'o Brownie contains 19 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Choc'o Brownie?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210781727. License: ODbL 1.0 (Open Food Facts). Source record dated 24. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.