Choc pots
Packaged product Süßigkeiten und Desserts brooklea
Choc pots contains 88 kcal per 100 g. A Serving, 1 pot, 80 g (80 g) provides about 70 kcal.
Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87,5 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 85 mg | 4 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 0,63 g | 2 % |
| Total sugars L | 9,6 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 60 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Fiber0,63 gabove the median for Süßigkeiten und Desserts (median 0,32 g)
- Sugars9,6 gin the lowest quarter of Süßigkeiten und Desserts (median 13,9 g)
- Fat2 gin the lowest quarter of Süßigkeiten und Desserts (median 4 g)
- Saturated fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 2,5 g)
- Sodium85 mgin the top quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- brooklea
- Barcode
- 4088600464909
- Quantity
- 4×80g
- Label serving
- 1 pot (80 g)
- Category
- Milchdesserts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard Vanilla Flavoured Clover | 88 | 1,5 g | 17 g | 1,5 g |
| Triple Layered Sundae Protein Pudding White Chocolate Flavour with Raspberry Sauce Brooklea | 88 | 10,4 g | 5,1 g | 2,8 g |
| Skyr Arla | 88 | 9 g | 7,9 g | 2 g |
| Liegeois Puding Zott | 88 | 1,1 g | 15,8 g | 2,3 g |
| Calin 0% Fraise et Cerise Yoplait | 88 | 6,7 g | 15 g | 0,2 g |
| Skyr framboise Siggi’s | 88 | 8,9 g | 8,9 g | 1,9 g |
| Vanille Vla De Zaanse Hoeve | 87 | 2 g | 13 g | 3 g |
| Quark creme chocolate chips Stay Strong | 87 | 7,2 g | 9,8 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choc pots?
100 g of Choc pots has 88 kcal. Serving, 1 pot, 80 g (80 g): about 70 kcal.
How much protein is in Choc pots?
Choc pots contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,4 g in Serving, 1 pot, 80 g (80 g). About 20 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,4 g).
How many carbs are in Choc pots?
Choc pots has 12,9 g of total carbohydrates per 100 g, including 0,63 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choc pots?
Choc pots contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Choc pots?
100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600464909. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.