Chilly Papad
Packaged product Getränke Iyer's
Chilly Papad contains 360 kcal per 100 g. A Serving, 100 g (100 g) provides about 360 kcal.
Roughly 73 % of its calories come from carbohydrates, with 25 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 0,66 g | 0,8 % |
| Saturated fat L | 0,45 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 58,5 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 19,8 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 73 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,8 gabove the median for Getränke (median 19,8 g)
- Sugars0 gin the lowest quarter of Getränke (median 1,1 g)
- Fat0,66 gin the lowest quarter of Getränke (median 6,7 g)
- Saturated fat0,45 gbelow the median for Getränke (median 1 g)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iyer's
- Barcode
- 8908000233034
- Quantity
- 160 g
- Label serving
- 100 g
- Category
- Papadum
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Urad dal, Iodised salt, Chilly powder, Edible oil, Papad khar, Asafoetida.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aloo Papad Renusa | 357 | 6 g | 82,2 g | 0,43 g |
| Sindhi Papad Krishna | 352 | 22,7 g | 50,2 g | 6,7 g |
| Mother's Recipe Chana Masala papad Mother's Recipe | 351 | 19,3 g | 52 g | 7,3 g |
| Poppadoms Asda | 350 | 19 g | 40 g | 20 g |
| Madras Plain Pappadoms Natco | 371 | 25,6 g | 59 g | 3,2 g |
| Papadam 125g Masalamagic Masalamagic | 345 | 18 g | 66 g | 0,7 g |
| Plain pappadums Indian delight | 342 | 20 g | 59 g | 0,8 g |
| Papadam au cumin Lijjat Papad | 335 | 23 g | 56,2 g | 0,29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilly Papad?
100 g of Chilly Papad has 360 kcal. Serving, 100 g (100 g): about 360 kcal.
Is Chilly Papad high in protein?
Chilly Papad contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value), or 19,8 g in Serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other Getränke, that is above the median (median 19,8 g).
How many carbs are in Chilly Papad?
Chilly Papad has 58,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilly Papad?
Chilly Papad contains 0,66 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).
How much sodium is in Chilly Papad?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. September 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908000233034. License: ODbL 1.0 (Open Food Facts). Source record dated 8. September 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.