Chilli Jam
Packaged product Süßigkeiten und Desserts mackays
Chilli Jam contains 283 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 212 kcal per 100 g across 1.130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 65,9 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 65,5 g | |
| Added sugars L | 37,6 g | 75 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 93 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Sugars65,5 gin the top quarter of Süßigkeiten und Desserts (median 47 g)
- Fat1,7 gin the top quarter of Süßigkeiten und Desserts (median 0,15 g)
- Sodium120 mgin the top quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mackays
- Barcode
- 0637793030480
- Quantity
- 235 g
- Category
- Konfitüren
- Packaging
- en:glass-jar,en:unknown-lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Red Pepper Puree, Onions, White Wine Vinegar, Jalapeno Ch Peppers (7%) Garlic Puree, Red Chilli Puree (4%), Lemon Juice (from concentrate), Thickener: Fruit Pectin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture figue fruits secs Charles Antona | 283 | 1,1 g | 62,6 g | 3,1 g |
| Confiture extra de Corse - figue entiere et noix Charles Antona | 283 | 2 g | 61,5 g | 3,2 g |
| Pineapple Jam Mala's | 282 | 0,23 g | 70,3 g | 0 g |
| Konfitüre Magic Garden, Rosenblüten Sera | 284 | 0 g | 71 g | 0 g |
| Confiture Nectarines & Framboises Materne | 284 | 0,5 g | 60 g | 0,5 g |
| Savia de palma de la Gomera Royal Palm | 284 | 2 g | 71 g | 1 g |
| Mango Feine Konfitüre gepa | 282 | 0,3 g | 69,3 g | 0,1 g |
| Mixed fruit Jam Tops | 285 | 0,1 g | 71,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Jam?
100 g of Chilli Jam has 283 kcal.
How much protein is in Chilli Jam?
Chilli Jam contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0,5 g).
How many carbs are in Chilli Jam?
Chilli Jam has 65,9 g of total carbohydrates per 100 g, including 65,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Jam?
Chilli Jam contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chilli Jam?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0637793030480. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.