Chilli Bean Sauce (Toban Djan)

Packaged product Suppen und Saucen Lee Kum Kee

Chilli Bean Sauce (Toban Djan) contains 92 kcal per 100 g. A Serving, 20 g (20 g) provides about 18 kcal.

Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Bean Sauce (Toban Djan) by Lee Kum Kee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
3,2 gprotein
11 gcarbohydrates
2,5 gfat
18kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 4.520 mg 197 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 8,1 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 55 %Fat: 28 %92kcal / 100 g
  • Protein 16 %
  • Carbohydrates 55 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Sugars8,1 gabove the median for Suppen und Saucen (median 5,4 g)
  • Fat2,5 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,4 gbelow the median for Suppen und Saucen (median 0,8 g)
  • Sodium4.520 mgin the top quarter of Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lee Kum Kee
Barcode
07827310
Quantity
368 g
Label serving
20 g
Category
Saucen
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
New York Deli Style Pickle Relish Lidl 92 0,3 g 22,1 g 0,2 g
Brutzel Sauce Chili-Senf Bautz‘ner 92 2,9 g 10,7 g 3 g
Соус Краснодарский Стебель Бамбука 92 2,5 g 20 g 0,2 g
Sugo Pomodorini e origano Saclà 92 1,4 g 11,7 g 3,9 g
Apple sauce Barkers 92 0,1 g 21,6 g 0,2 g
Sweet Mustard Pickles Three Threes 93 0,5 g 21,2 g 0,5 g
Cilantro Lime Cooking Sauce H-E-B 93 1,9 g 5,6 g 6,5 g
Creamy Mushroom Pour Over Sauce Deluxe 93 0,7 g 6,2 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Bean Sauce (Toban Djan)?

100 g of Chilli Bean Sauce (Toban Djan) has 92 kcal. Serving, 20 g (20 g): about 18 kcal.

How much protein is in Chilli Bean Sauce (Toban Djan)?

Chilli Bean Sauce (Toban Djan) contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,64 g in Serving, 20 g (20 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Chilli Bean Sauce (Toban Djan)?

Chilli Bean Sauce (Toban Djan) has 11 g of total carbohydrates per 100 g, including 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Bean Sauce (Toban Djan)?

Chilli Bean Sauce (Toban Djan) contains 2,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Chilli Bean Sauce (Toban Djan)?

100 g contains 4.520 mg of sodium, 197 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07827310. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.