Chili beans
Packaged product Bohnen und Hülsenfrüchte Coop
Chili beans contains 74 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 27 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 97 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 2 g | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 67 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 7,2 g)
- Fiber4,2 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
- Sugars2 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,7 g)
- Fat0,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,6 g)
- Sodium240 mgabove the median for Bohnen und Hülsenfrüchte (median 200 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191129870
- Quantity
- 380 g
- Category
- Rote Kidneybohnen in Dosen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Røde kidneybønner 61%, vann, tomatkonsentrat, modifisert maisstivelse, sukker, salt, løkpulver, timianaroma, chilipulver, hvitløkspulver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots rouges Olabe | 74 | 0 g | 10,7 g | 0,4 g |
| 1952 red beans feijão encarnado Compal | 73 | 6,1 g | 8,3 g | 0,3 g |
| Haricots rouges Dar Délices | 75 | 5,2 g | 10,7 g | 0,4 g |
| Kidneybohnen Kidneybohnen | 73 | 5 g | 9 g | 0,5 g |
| Kidney Bohnen, rot Ja! | 73 | 5,7 g | 9 g | 0,5 g |
| Chili de légumes Jean Martin | 76 | 3,2 g | 7,4 g | 2,9 g |
| Kidney Bohnen Alnatura | 76 | 5,5 g | 9,1 g | 0,5 g |
| Kidney Bohnen 500g im Pfandglas Alnatura | 76 | 5,5 g | 9,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili beans?
100 g of Chili beans has 74 kcal.
How much protein is in Chili beans?
Chili beans contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 7,2 g).
How many carbs are in Chili beans?
Chili beans has 11 g of total carbohydrates per 100 g, including 4,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili beans?
Chili beans contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Chili beans?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. November 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191129870. License: ODbL 1.0 (Open Food Facts). Source record dated 17. November 2023. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.