Chicky choccy speckled eggs

Packaged product Milch und Eier Marks & Spencer

Chicky choccy speckled eggs contains 478 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicky choccy speckled eggs by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
4,9 gprotein
61,5 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 23,3 g 30 %
Saturated fat L 14,4 g 72 %
Sodium L 60 mg 3 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber not reported
Total sugars L 61 g
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %478kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gbelow the median for Milch und Eier (median 8 g)
  • Sugars61 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat23,3 gabove the median for Milch und Eier (median 10,2 g)
  • Saturated fat14,4 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium60 mgbelow the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00907002
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sliced Swiss Cheese Wegman’s 478 34,8 g 0 g 39,1 g
Veggie Rings Aussie Barbecue INFUZIONS 478 14 g 54 g 21,3 g
Tayto Crunchy Cheese Tayto 478 6,4 g 62,6 g 21,7 g
Butter Chicken Prep Kitchen 478 49 g 20 g 21 g
"Puffin Eggs" Salted Caramel Ganache Easter Eggs The Chocolate Detective 478 4,2 g 63 g 22 g
Yoghurt Coated Cranberries Morrisons 478 1,7 g 68,4 g 21,8 g
Krazzy 4 Creams 4 Dynamics 478 5,1 g 75,3 g 16,8 g
Chacho Cheesy Cheese Twisties 478 5,5 g 60,7 g 23,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicky choccy speckled eggs?

100 g of Chicky choccy speckled eggs has 478 kcal.

How much protein is in Chicky choccy speckled eggs?

Chicky choccy speckled eggs contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Chicky choccy speckled eggs?

Chicky choccy speckled eggs has 61,5 g of total carbohydrates per 100 g, including 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicky choccy speckled eggs?

Chicky choccy speckled eggs contains 23,3 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).

How much sodium is in Chicky choccy speckled eggs?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00907002. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.