Chicken Sticks
Packaged product Geflügel Bedford
Chicken Sticks contains 197 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 197 kcal.
Roughly 39 % of its calories come from fat, with 35 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 983 mg | 43 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,63 g | 1 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 26 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for Geflügel (median 18 g)
- Sugars0,7 gabove the median for Geflügel (median 0,6 g)
- Fat8,5 gabove the median for Geflügel (median 7 g)
- Saturated fat1,2 gbelow the median for Geflügel (median 1,5 g)
- Sodium983 mgin the top quarter of Geflügel (median 440 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
65% Hähnchenbrust, Panade (WEIZENMEHL, Cornflakes (Mais), Trinkwasser, Hefe, Kochsalz, Gewin Farbstoffe: E160c, E100), Trinkwasser, WEIZENSTÄRKE, modifizierte WEIZENSTARKE, Rapsöl, Kochsalz, Tomatenstücke, Gewürze, Würze, Knoblauch, Glukosesirup, Dextrose, Zucker, 0.3% Chili, Säuerungsmittel: E331, Aroma, Verdickungsmittel: E407, Festigungsmittel: E508.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)SalzTomatenKnoblauchGlucosesirupZuckerWeizenmehlHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncooked Stuffed Breaded Chicken Breast No Name | 197 | 12,7 g | 13,4 g | 10,6 g |
| Haut de cuisse de poulet à la mexicaine Maître CoQ | 197 | 17 g | 2,8 g | 13 g |
| Dino Nuggets Primana | 197 | 15 g | 16 g | 7,9 g |
| Voorgegaarde kippenhaasjes Albert Heijn | 197 | 15 g | 17 g | 7,4 g |
| grignottes à l'italienne en sac Le gaulois | 197 | 20 g | 4,6 g | 11 g |
| Chispas de pollo Aldelis | 197 | 13,7 g | 11,4 g | 10,6 g |
| Grignottes à l'italienne Hero | 197 | 20 g | 4,6 g | 11 g |
| Alette di Pollo la Collina delle Bon | 197 | 21 g | 3 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Sticks?
100 g of Chicken Sticks has 197 kcal. Serving, 1 portion, 100 g (100 g): about 197 kcal.
Is Chicken Sticks high in protein?
Chicken Sticks contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in Serving, 1 portion, 100 g (100 g). About 35 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 18 g).
How many carbs are in Chicken Sticks?
Chicken Sticks has 13 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Sticks?
Chicken Sticks contains 8,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Chicken Sticks?
100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008298446117. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.