Chicken Mozzarella Melt
Packaged product Geflügel Nutrisystem
Chicken Mozzarella Melt contains 204 kcal per 100 g. A Serving, 1 package, 108 g (108 g) provides about 220 kcal.
Roughly 60 % of its calories come from carbohydrates, with 20 % from fat and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,9 mg | 5 % |
| Sodium L | 435 mg | 19 % |
| Total carbohydrates L | 30,6 g | 11 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 10,2 g | 20 % |
| Vitamin D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 60 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gin the lowest quarter of Geflügel (median 17,9 g)
- Fiber5,6 gin the top quarter of Geflügel (median 0 g)
- Sugars2,8 gin the top quarter of Geflügel (median 0,87 g)
- Fat4,6 gabove the median for Geflügel (median 4,3 g)
- Saturated fat1,4 gabove the median for Geflügel (median 1,2 g)
- Sodium435 mgabove the median for Geflügel (median 283 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrisystem
- Barcode
- 8642064751089
- Label serving
- 1 package (108 g)
- Category
- Geflügel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southern Style Chicken Pops Countdown | 204 | 15,9 g | 14,6 g | 9,1 g |
| Chicken Schnitzel Coles | 204 | 16 g | 12 g | 9,9 g |
| Chicken curry filled naan Take n naybs | 204 | 5,6 g | 30,7 g | 5,7 g |
| Chicken balls Farm Range | 204 | 13,6 g | 18,3 g | 8,4 g |
| Roast Chicken Steggles | 204 | 21 g | 2,8 g | 12 g |
| Chermoula Chicken FED | 204 | 15,8 g | 22,3 g | 6 g |
| Grilled Chicken Club Amato's | 204 | 13,1 g | 13,9 g | 10,6 g |
| Chicken Leg Quarters Butcher’s Specialty by Lidl | 204 | 15,9 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Mozzarella Melt?
100 g of Chicken Mozzarella Melt has 204 kcal. Serving, 1 package, 108 g (108 g): about 220 kcal.
Is Chicken Mozzarella Melt high in protein?
Chicken Mozzarella Melt contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 11 g in Serving, 1 package, 108 g (108 g). About 20 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Mozzarella Melt?
Chicken Mozzarella Melt has 30,6 g of total carbohydrates per 100 g, including 5,6 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Mozzarella Melt?
Chicken Mozzarella Melt contains 4,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Chicken Mozzarella Melt?
100 g contains 435 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8642064751089. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.