Chicken Corn
Packaged product Geflügel Hanover
Chicken Corn contains 37 kcal per 100 g. A Serving, 245 g (245 g) provides about 90 kcal.
Roughly 69 % of its calories come from carbohydrates, with 22 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36,7 kcal | |
| Total fat L | 0,41 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6,1 mg | 2 % |
| Sodium L | 147 mg | 6 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0,41 g | 1 % |
| Total sugars L | 0,41 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 69 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of Geflügel (median 17,9 g)
- Fiber0,41 gabove the median for Geflügel (median 0 g)
- Sugars0,41 gbelow the median for Geflügel (median 0,87 g)
- Fat0,41 gin the lowest quarter of Geflügel (median 4,3 g)
- Saturated fat0 gin the lowest quarter of Geflügel (median 1,2 g)
- Sodium147 mgbelow the median for Geflügel (median 283 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chicken broth, water, chicken broth, chicken broth, salt, flavor, maltodextrin, corn, modified corn starch, chicken, wheat meal, water, modified rice starch, isolated soy protein, salt, sodium phosphate, enriched egg noodles, wheat flour, eggs, egg whites, niacin, iron, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, celery, modified food starch, natural chicken flavor, chicken broth, chicken fat, chicken flavor, natural flavors, salt, onion and garlic powder, hydrolyzed corn protein, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, chicken fat, chicken flavor, onion extract, garlic extract, onion powder, extractives of turmeric, salt, monosodium glutamate, natural flavors, onion powder, beta carotene
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzWeizenmehlEiZwiebelnKnoblauch
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Flavor Rice Congee โรซ่า | 37 | 1,7 g | 5,7 g | 1 g |
| Chicken Pho President’s Choice | 37 | 2,7 g | 6 g | 1 g |
| Chicken Noodle Winco Foods | 37 | 2,9 g | 4,9 g | 0,82 g |
| Organic Tender Chicken & Stars Chunky Blend Earth's Best | 37 | 1,7 g | 5,5 g | 0,87 g |
| Organic Mango Chicken Full Circle Market | 37 | 2 g | 6,2 g | 0,46 g |
| Roast Chicken With Herb Bisto | 37 | 1,5 g | 6 g | 0,73 g |
| Shirataki Noodles Chicken Flavor Caloless | 37 | 0,46 g | 4,8 g | 1,8 g |
| Well yes! Roasted chicken vegetable Campbell's Well Yes! | 37 | 2,9 g | 5,7 g | 0,41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Corn?
100 g of Chicken Corn has 37 kcal. Serving, 245 g (245 g): about 90 kcal.
How much protein is in Chicken Corn?
Chicken Corn contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in Serving, 245 g (245 g). About 22 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Corn?
Chicken Corn has 6,5 g of total carbohydrates per 100 g, including 0,41 g of fiber and 0,41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Corn?
Chicken Corn contains 0,41 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken Corn?
100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. März 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028800130130. License: ODbL 1.0 (Open Food Facts). Source record dated 6. März 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.