Chicken bouillon
Packaged product Geflügel kucharek
Chicken bouillon contains 227 kcal per 100 g. A Serving, 10 g (10 g) provides about 23 kcal.
Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 21.715 mg | 944 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of Geflügel (median 17,9 g)
- Sugars6,2 gin the top quarter of Geflügel (median 0,88 g)
- Fat14 gin the top quarter of Geflügel (median 4,4 g)
- Saturated fat9 gin the top quarter of Geflügel (median 1,2 g)
- Sodium21.715 mgin the top quarter of Geflügel (median 290 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chicken bouillon. Ingredients: salt, partially hydrogenated palm fat, starch, flavour enhancers: monosodium glutamate, disodium 5'-ribonucleotide; sugar, dried vegetables (2%): carrots, onions, parsley, parsnips, celeriac flavouring (contains eggs), canola oil, chicken fat (0,5%), turmeric, acidity regulator: citric acid; dried chicken meat (0,01%). The product may contain: gluten, soy, milk (including lactose), mustard, sesame and lupin, which are used in the plant.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerZwiebelnRaps (Rübsenöl)Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TGI Fridays boneless chicken wings Iceland | 227 | 15,9 g | 20 g | 9,2 g |
| Chicken fingers - Centsibles Coop | 227 | 12 g | 16 g | 13,3 g |
| Korean Style Chicken Nobbles Steggles | 227 | 13,8 g | 18,3 g | 10,6 g |
| Turkey Bacon Wrap UDF | 227 | 14,1 g | 18,4 g | 11 g |
| The Best Hoisin Duck Legs Morrisons | 227 | 20,9 g | 10,1 g | 11,4 g |
| Turkey Sausage Protein Bowl Jimmy Dean | 227 | 17,7 g | 3 g | 16,2 g |
| Saucy Chicken Bites Iceland | 227 | 10,7 g | 20,5 g | 11,1 g |
| Roast Chicken Strips Tegal | 227 | 45,6 g | 5,2 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken bouillon?
100 g of Chicken bouillon has 227 kcal. Serving, 10 g (10 g): about 23 kcal.
How much protein is in Chicken bouillon?
Chicken bouillon contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,34 g in Serving, 10 g (10 g). About 6 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken bouillon?
Chicken bouillon has 20 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken bouillon?
Chicken bouillon contains 14 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Chicken bouillon?
100 g contains 21.715 mg of sodium, 944 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901135011013. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.