Chicken bouillon
Packaged product Poultry kucharek
Chicken bouillon contains 227 kcal per 100 g. A serving, 10 g (10 g) provides about 23 kcal.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 21,715 mg | 944% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 6.2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of poultry (median 17.6 g)
- Sugars6.2 gin the top quarter of poultry (median 0.89 g)
- Fat14 gin the top quarter of poultry (median 4.5 g)
- Saturated fat9 gin the top quarter of poultry (median 1.2 g)
- Sodium21,715 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chicken bouillon. Ingredients: salt, partially hydrogenated palm fat, starch, flavour enhancers: monosodium glutamate, disodium 5'-ribonucleotide; sugar, dried vegetables (2%): carrots, onions, parsley, parsnips, celeriac flavouring (contains eggs), canola oil, chicken fat (0,5%), turmeric, acidity regulator: citric acid; dried chicken meat (0,01%). The product may contain: gluten, soy, milk (including lactose), mustard, sesame and lupin, which are used in the plant.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOnionRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TGI Fridays boneless chicken wings Iceland | 227 | 15.9 g | 20 g | 9.2 g |
| Chicken Thighs With Bone In Sainsbury's | 227 | 20.5 g | 0 g | 16.1 g |
| Chicken fingers - Centsibles Coop | 227 | 12 g | 16 g | 13.3 g |
| The Best Hoisin Duck Legs Morrisons | 227 | 20.9 g | 10.1 g | 11.4 g |
| Chicken Breast Fillets High Quality Food Products | 227 | 13.3 g | 17.3 g | 11.9 g |
| Boneless Chicken Wings TGI Fridays | 227 | 15 g | 20.6 g | 9.2 g |
| Chicken Gyros Kit Street Eats | 227 | 14.1 g | 24.2 g | 7.6 g |
| Garlic Parmesan Chicken Mr Barker | 227 | 15.3 g | 1.9 g | 17.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5901135011013. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.